25 July 2009

Mantu

This weekend I went over to my cousin's house to help prepare and eat Mantu, one of my favorite traditional Afghan dishes. Mantu is a thin steamed dumpling filled with meat and onions and topped with yogurt, tomatoes, mint, and beans. It is supposedly an Uzbek dish, although I have also found it as far away as Istanbul. One of housemates, who is from Kathmandu, says that something very similar to Afghan Mantu is also eaten in Nepal.

2 comments:

  1. Yum Yum!!! Now I am going to have to make some mantu at home!! And some banjaun rumi and some pilau and naun!!! And then top it off with baklava!!

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  2. Looks like there is no shortage of food! Can't wait for you to get home safely Ali.

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